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October 23, 2019

Almost submerged in a giant bowl of linguine served with Puttanesca sauce 'A La Lucy" surrounded by a days work of varying side dishes, olive & onion breads, of course some fabulous red wine, it did not go unnoticed there was no greater way to enjoy your friends....

October 21, 2019

The poem -

"I light up the darkest of nights, with a smile that wrongs rights. I smell amazing when warm, & when the bees swarm I come in all sizes, although not always perfect, I can often win prizes.  I have bright orange flesh, blood red when roasted and seeds that a...

October 21, 2019

Food has always been the way to many a heart!  When your feeling down, if your enjoying company of friends, just plain hungry or wanting to experiment with different cultures on holiday, food plays a huge part in our general mind set.   

I am sure this passion for our f...

September 22, 2018

October Looms & this year with such wet, humid hot summers my favourite month for two of the best food items in my world, have come early.  The wet walnut scatters on the ground for ten days if we are lucky,  before being hijacked by squirrels, or indeed whipped onto s...

September 22, 2018

Its that time of year, but this year with all the rain,  nuts are abundant. Their full flavours, & there to add texture to your dishes,  make just downright amazing ingredients for so many things.  I feel for those that are allergic because this time of year supplies f...

April 14, 2018

It has long been said that the French are the best when it comes to food. 

Now any budding chefs out there will be mocking this outlandish statement, but let me explain even I, maybe converted.

You see, it’s not just about the food!  It’s about where it comes from.  It’s...

April 14, 2018

My previous blog was blowing France s trumpet on being the basis for great food!  I m not so fickle that in the space of the week I can change my mind, but I think it would be only fair to blow the trombone in Englands’ direction when it comes to bangers!  Sausages to...

April 12, 2018

Always looking to twist traditional dishes without squeezing the life out of them by just adding subtle changes, became a concept for me back in 1997 when in the company of an amazing Chinese chef, who had never been to Europe but who enjoyed sampling my food.  The lov...

April 12, 2018

www.edibleinsects.com

Have you ever wondered who tried that first!!!

I think I m pretty brave when it comes to food!  Over the years of privileged travel that I have managed to squeeze into my life so far, most of it has been based around my love of food and sharing it w...

December 9, 2017

For those of us lucky enough to have travelled over the Christmas period, you will have sampled the festive spirit with many twists on the traditional Christmas we know and love in England.  One day I think England is the best at entertaining this festive season and th...

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April 12, 2018

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