Chile, Chile, Chilly or Chili, not all hot!
A previous conversation re the understanding of learning a foreign language, where indeed there are many tricky bridges to cross, I found...
Deduce the Juice!
The trend of juicing has hit us in the face over the last couple of years, more than ever before, and rather like marmite, there are...
The Rise and Fall.....of what is Sourdough
It started with Toast and the green eyed monster that I carry around when I see an old traditional kitchen boasting the enviable Aga...
The New World is the Old World.
The last year has been full of challenges, and survival in it for business has been tough. I hope we are coming out the other end, but...
“The ornaments of a house are the friends who frequent it.”
Almost submerged in a giant bowl of linguine served with Puttanesca sauce 'A La Lucy" surrounded by a days work of varying side dishes,...
Helloween....Pumpkin again for dinner! ;-0
The poem - "I light up the darkest of nights, with a smile that wrongs rights. I smell amazing when warm, & when the bees swarm I come in...
Every little helps! Look after our oceans
Food has always been the way to many a heart! When your feeling down, if your enjoying company of friends, just plain hungry or wanting...
There is Truffle & there are Truffles!
October Looms & this year with such wet, humid hot summers my favourite month for two of the best food items in my world, have come early....
The world has gone Nuts! Wet Walnuts
Its that time of year, but this year with all the rain, nuts are abundant. Their full flavours, & there to add texture to your dishes, ...
Vivre comme le French et manger…. Lets eat.
It has long been said that the French are the best when it comes to food. Now any budding chefs out there will be mocking this outlandish...
